Take the order
A waiter selects a table on the floor plan, or a cashier starts a takeaway or delivery order. Menu categories help staff find an item and add its size or extras before sending it on.
Restaurant POS One for restaurants
Restaurant POS software for orders, tables and kitchen.
Take dine-in, takeaway and delivery orders in one web app. Keep table status visible, send tickets to the kitchen and review what happened after the shift.
See the actual Restaurant POS One screens below. Available on desktop, tablet and phone through a web browser.
A service shift in Restaurant POS One
How restaurant POS software handles a service shift.
A restaurant point of sale system should make it easy to follow a guest’s order across the room. Here is the flow Restaurant POS One is designed to manage.
Keep the kitchen informed
Print a kitchen order ticket or send the order to a station display. Kitchen staff can move a ticket from new to cooking and ready, while front of house can check the live order book.
Close the bill and shift
Apply a discount or tax where appropriate, produce the bill and record payment. Managers can review orders, the cash register, expenses and sales reports after service.
Front of house
See what is happening at every table.
Set up floors, tables and seat counts, then see whether each table is available, occupied or reserved. The order book keeps dine-in, takeaway and delivery work in one view, with filters for orders that still need attention.
This is useful when the same team is serving seated guests while handling counter and delivery orders. Staff can move between those jobs without maintaining separate lists.
- Live floor plan and order status
- Menu categories, sizes and add-ons
- Printed bills and kitchen order tickets
Back of house
Give the kitchen a clear queue.
The kitchen display shows incoming tickets and the items to prepare. Cooks can mark work as it moves through preparation, while the active ticket count gives the team a view of what is still open.
Restaurant POS One’s product overview shows separate kitchen stations and ticket status changes. During a demo, use one of your own menu items to see how a modification appears on the ticket and which station receives it.
Ask to see your kitchen workflow →Operations and control
Run the rest of the business from the same system.
Menus and deals
Create categories and combo deals, with prices shown at the counter. Staff can select item options while building an order.
Stock and suppliers
Keep records for inventory, units, recipes, purchases and suppliers; the overview also lists a production module. It shows stock being updated after orders. Ask for a walkthrough of your specific ingredient, production and adjustment rules.
Reports and cash shifts
Review sales, item results, tax and cash flow for a selected date range, with PDF and CSV exports. The cash register records opening float, cash in and out, and expected drawer cash. Expenses and the ledger track customer and supplier balances.
Role-based access
Eight roles are listed: admin, manager, cashier, waiter, rider, kitchen, HR and accountant. Shared devices use staff profiles and four-digit PINs; a permissions matrix controls access by module.
Delivery orders
Keep delivery orders visible alongside dine-in and takeaway. The live order book can filter online or unpaid orders, and assigned riders can see their own deliveries and update status. Confirm any external delivery integration separately.
Responsive web app
Use Restaurant POS One on desktop, tablet or phone. The overview lists cash, card, JazzCash, Easypaisa and customer credit in its payment records, and mentions role-based user guides. Confirm actual payment processing, printers and regional support before choosing hardware.
Buyer’s checklist
What to check before choosing a restaurant POS system.
Bring your menu, an example order and the devices you use today to the demo. A product walkthrough is more useful when you can test the parts of a shift that cause the most friction.
- Can the team enter a modified dine-in order quickly?
- Does the kitchen receive the right ticket at the right station?
- Can you trace an unpaid order and reconcile a cash shift?
- How do stock deductions, purchases and corrections work?
- Which printers, payment methods, support and setup costs apply in your location?
Restaurant POS One records cash, card and wallet payments in its example interface. Confirm actual payment processing and integrations separately.
Restaurant POS questions
Answers to ask before you buy.
What does Restaurant POS One cover in a restaurant?
Its supplied product overview covers order entry and billing, tables, kitchen tickets and displays, menu deals, inventory and suppliers, a cash register, reports and staff permissions. The demo is the place to check which parts fit your service model.
Can it handle dine-in, takeaway and delivery?
Yes. Those are the three order types shown in the Restaurant POS One interface. Confirm any requirements for external delivery platforms separately; the overview does not establish those integrations.
Does Restaurant POS One include restaurant hardware?
The product is presented as a responsive web app. The supplied overview does not specify included terminals, printers or payment devices. Ask for a written list of compatible hardware and its cost before purchase.
Will it work if the internet goes down?
Offline operation is not confirmed in the supplied product information. Ask the team for a live explanation of connectivity requirements and what happens during an outage.
How much does Restaurant POS One cost?
See Restaurant POS One pricing for the displayed starting figure. If it is marked illustrative, ask for an approved quote covering setup, support and any hardware or payment costs.
See your restaurant’s order flow in Restaurant POS One.
Request a walkthrough of tables, modifications, kitchen tickets, billing and end-of-shift reports.